by soaking sticky rice overnight and then steaming it by alone or with other components for example mung bean, peanut, and corn. Close to the close of the cooking procedure, we include some fats, including oil, rooster Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated in the microwave su

by soaking sticky rice right away and then steaming it by alone or with other substances such as mung bean, peanut, and corn. Near the conclude from the cooking approach, we insert some fats, which include oil, hen fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated while in the microwave upcomin